Recipes

Tomato Passata

Thursday, May 14, 2020

Capture the essence of summer ripened tomatoes in this traditional Italian passata recipe. Just three ingredients, tomatoes, basil and salt and three simple steps, pulp, bottle and preserve. Then into the pantry for storage until needed. Its simplicity, intensity and vibrancy stand proud in the pantry.  Waiting for its  central role in many of Italy’s favourite dishes that are so revered.    Read More . . .