For marmalade officados, this combination of grapefruit and lemon produces a deliciously sweet and tangy preserve. Our abundant Marsh grapefruit and Meyer lemon trees form the basis of many of my marmalade recipes. The Meyer lemon, slightly sweeter than other lemon varieties and with a distinctive golden yellow colour offset the intense grapefruit flavour. To get a ruby – blushed marmalade substitute yellow grapefruit with a ruby variety. Read More . . . 
Our abundant crop of Granny Smith apples are perfectly suited to drying. So simple to prepare. Just peel, slice, a quick easy natural pre-treatment with salt, lemon or lime juice and then into a dryer and they are transformed into a versatile and nutritious snack . The natural fruit sugars are concentrated during the process and offset the characteristic slightly refreshing flavour of the Granny Smith. Named after Maria Ann Sherwood , the Granny Smith, with its Australian heritage has become an Aussie icon. Put some dried apples in the lunch box, take on road trips and nibble on instead of sugary snacks or mix with other dried fruit and nuts for a treat while hiking.They can be enjoyed any time of the day and any time of the year.
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These pickled limes are hot and salty and sweet and sour all in one mouthful. Easy to prepare, the limes are pickled over two days, but don't dismay, the limes are soaking either in water or salt for most of this time. The final finishing only takes about 60 minutes.Originating from the North Indian Punjab region, noted for its pallows, biryani, qorma (korma), haleem and nihari these home preserved pickled limes are a wonderful addition to your next curry night.
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The fragrance of kaffir lime and lemon grass is teamed with the chili zing to make this wonderfully fresh and vibrant jelly. The tart clean flavour of the faithful Granny Smith apple underpins the vivacious citrus and chili tones. Jazz up your next roast lamb or roast pork with a spoonful or two, serve with cream cheese and crackers or for something different try it with smoked salmon. A fabulous addition to the pantry; a taste explosion just waiting to happen. For chili lovers – add more chilies to taste Read More . . .
Preserve the abundant tomato harvest with this classic tomato chutney. Its long slow simmering produces an intense tomato flavour that epitomizes summer and the mustard and curry powders contribute to its unique flavour. Special thanks to my mother-in-law for sharing her prized family recipe. Thick and chunky, its versatility is outstanding. It enlivens and enhances hot and cold meats, is indispensable at BBQ’s and can transform the humble sandwich. Enjoy each loving and addictive spoonful.
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Apricots, the queen of stone fruits with their intense, tangy yet contrastingly sweet luscious flavour, make a truly magnificent jam. There is excitement in our household as the apricot season approaches. Born out of the cold of winter, early spring buds, coaxed by the warmth of the changing season, produce delicate blossoms which are magically transformed into “golden eggs" filled with an intense golden orange nectar This simple recipe produces an full flavoured apricot jam that will become a household favourite.
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Capture the fragrance and taste of summer with this lusciously rich strawberry jam. Spread lavishly on hot buttered toast, an English muffin or a croissant and this preserve will be an all time family favourite. Using only three ingredients, this strawberry jam recipe is so easy to make that you will want to make a couple of batches over summer, when the strawberries are in peak season and full of flavour. These jars of summer sunshine are a perfect homemade gift to say thank you or just to share with someone special. 
Start the day with this classic marmalade and spread some sunshine and goodness on your favourite toasted breakfast bread. These simple steps show you how to make your own unique marmalade using the complementary citrus flavours of grapefruit, sweet oranges and lemon combined with green cooking apples. The result is unique and reminiscent of the English 17th Century marmalades which were made from a combination of pippins (apples) and citrus fruits. Happy Marmalading!
The ancient art of preserving with vinegar is still important today as it was yestayear. Preserve your favourite chillies using this very simple and effective traditional method. Preserved chillies can be used to add some zing to sandwiches and wraps, salads, and anti pasta and cold meat platters platters. Extra jars can be made for culinary gifts or to transform your kitchen or panty into a culinary paradise.
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The sweet tart ruby fruit of the pomegranate produces a spectacular jelly that will be prized by friends, family or on the show bench. Combined with Australia’s own Granny Smith apple, this jelly is simple to make and can be served as a sweet or a savoury preserve. Spread it on toast, crumpets, pancakes or toasted muffins or serve it as an accompaniment for hot or cold roasted meats or game. Either way, next harvest you will be making an additional batch. An ancient fruit, celebrated in mythology, literature and art, the current resurgence of the noble pomegranate pays homage, once again, to its beauty, culinary versatility and its health properties. Read More . . . 