Use dark plums for this Italian inspired pickled plum recipe. The aromatic spices, sweetened vinegar and plum nectar produce an opulent accompaniment. The cinnamon, cloves, cardamom, whole allspice berries and fresh ginger add to its depth and complexity. Serving pickled fruit is traditional in many European cuisines to offset the richness of game meats, duck, turkey, goose, pork and terrines. Pickle a jar or two while they are abundant for a special treat throughout the year, for the Christmas roast or as a special culinary gift. Read More . . .