Recipes

Tomato Chutney

Tuesday, March 29, 2016

Preserve the abundant tomato harvest with this classic tomato chutney. Its long slow simmering produces an intense tomato flavour that epitomizes summer and the mustard and curry powders contribute to its unique flavour. Special thanks to my mother-in-law for sharing her prized family recipe. Thick and chunky, its versatility is outstanding. It enlivens and enhances hot and cold meats, is indispensable at BBQ’s and can transform the humble sandwich. Enjoy each loving and addictive spoonful. 

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Peach & Ginger Chutney

Saturday, April 04, 2015

This luscious and spicy chutney is easy to prepare and captures the summer sunshine and golden colour of sun ripened peaches. Fresh ginger, garlic and chilli add the zing and depth of flavour that makes this chutney different from traditional-style peach chutney. Our early ripening peach tree produces more than can be eaten fresh, so a batch of Peach and Ginger Chutney is made every year and served as an accompaniment to cold roast meats, ham, pork, chicken or turkey and presented at family BBQ’s throughout the year.


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Tomato Kasundi: An outstanding Indian chutney

Monday, January 19, 2015

Summer ripened tomatoes with this blend of aromatic spices produces a rich and intoxicating Indian chutney. It’s simple to make and adds colour,  the wow factor and crowning touch when served as an accompaniment to an Indian meal or BBQ. Make it while the tomatoes are plentiful and store in the pantry. This recipe was passed down in a past work colleagues family for generations and shared with me some time ago. This recipe is truly a “gift”, special thanks to Donna’s mum.   Read More . . .

 

Plum and Ginger Chutney

Thursday, January 30, 2014

The sweet and tart flavours of plums marry perfectly with the heady spice combination of ginger, cloves and allspice to produce this distinctive chutney. Allspice is the dried berry of the Jamaican pepper tree and it’s used extensively in pickling solutions and in its powdered form in  preserves and baking. Often referred to as pimento, it is readily available in the herb and spice section of supermarkets.I used our home grown Santa Rosa plums which produced an intense purple coloured chutney.    Read More . . .