The fragrance of kaffir lime and lemon grass is teamed with the chili zing to make this wonderfully fresh and vibrant jelly. The tart clean flavour of the faithful Granny Smith apple underpins the vivacious citrus and chili tones. Jazz up your next roast lamb or roast pork with a spoonful or two, serve with cream cheese and crackers or for something different try it with smoked salmon. A fabulous addition to the pantry; a taste explosion just waiting to happen. For chili lovers – add more chilies to taste Read More . . .