Preserved Garlic: A mellow melange of deliciousness

Saturday, August 03, 2013

A garlic lovers delight and ever so simple. Transform ordinary garlic into a sweet, aromatic and creamy accompaniment that’s perfect served whole in salads, on  antipasto platters or spread directly onto baguettes or bruschetta as a base flavour. Native to the “garlic crescent “ of Central Asia, garlic has been transported and adopted into the folklore, medicine and cuisines of countries around the world. Due to its intense flavour, it is used predominately as a condiment rather than a bulk vegetable.

   Read More . . .