Preserved Horseradish

Tuesday, September 24, 2013

Horseradish has had a  reputation of being fiery and untameable  but it has tempted and tickled the palates of kings and ordinary people for centuries. Preserve fresh horseradish using this quick and easy recipe.  Its simplicity is as equally a refreshing as the horseradish itself. Your effort will be rewarded with a fiery and pungent preserve that’s perfect with traditional roast beef and smoked meats and seafood and teaspoon or two in mashed potato adds another dimension.   Read More . . .