Apricots, the queen of stone fruits with their intense, tangy yet contrastingly sweet luscious flavour, make a truly magnificent jam. There is excitement in our household as the apricot season approaches. Born out of the cold of winter, early spring buds, coaxed by the warmth of the changing season, produce delicate blossoms which are magically transformed into “golden eggs" filled with an intense golden orange nectar This simple recipe produces an full flavoured apricot jam that will become a household favourite.
Read More . . .