- Mustards, Vinegars & Ferments
- Preserves
Fennel, Thyme & Celery Kraut
Make the most of an abundant celery and fennel harvest and create a unique winter preserve. Fennel’s lemony aniseed flavour...
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
Make the most of an abundant celery and fennel harvest and create a unique winter preserve. Fennel’s lemony aniseed flavour...
The salty sour combination of preserved lemons may sound unusual but it really works! Their versatility is beginning to be...
Crisp dill pickles infused with garlic and black peppercorns marry perfectly with hot and cold smoked meats and seafood. Thriving...
Capture the fragrance and taste of summer in a lusciously rich strawberry jam. Spread lavishly on hot buttered toast, English...
Capture the flavour of the Mediterranean summer by preserving your own artichokes. Preserve your next abundant artichoke harvest with this...
Not all marmalades are created equal. Towering above the everyday workhorses in the marmalade stable - three fruit, Seville orange...