- Jams, Jellies & Marmalades
Kumquat Marmalade
Kumquats are revered by marmalade aficionados, particularly the Nagami Oval variety. Its deep orange colour, aromatic flesh and sweet tangy...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Jams, Jellies & Marmalades
Chocolate Persimmon and Cinnamon Jam
Persimmons may be a bit quirky and looked over by those that haven’t been seduced by their charms yet, but...
- Jams, Jellies & Marmalades
Feijoa and Lemon Jam
The feijoa shrub is a relatively common ornamental plant in subtropical locations, but its wonderfully tropical fruit flavour and aroma...
- Jams, Jellies & Marmalades
- Preserves
Pectin: Extracting Apples Superpower
Pectin is a unique fibre found in various fruits. In the presence of sufficient natural fruit acid and sugar, its...
- Pickles, Chutney, Relish & Sauces
Cherry Apple Chutney
A mixture of sweet dark and tangy red cherries and cooking apples are infused with Moroccan-style spices to create this...
- Pickles, Chutney, Relish & Sauces
Golden Apple and Pear Chutney
This light and fruity chutney, with just enough chilli and garlic to spark up the taste buds, looks magnificent on...