- Jams, Jellies & Marmalades
Strawberry, Blood Orange & Grand Marnier Jam
Looking to jazz up your next batch of strawberry jam? Then this must be the one. The colour and flavour...
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
Looking to jazz up your next batch of strawberry jam? Then this must be the one. The colour and flavour...
Elevate your next batch of strawberry jam to the next level with this luxurious combo of vanilla and pink peppercorns....
This is a classic autumn jam. Using the last of the summer plums and the new seasons pears and apples,...
Sweet, succulent, deep purple youngberries are combined with the fruity tartness of rhubarb to create a distinctive preserve. The intensity...
This apple jelly is an absolute stand out. It shines in the apple jelly crowd and from the first spoon...
The sweet woody flavour of carrot marries perfectly with the mango and pineapple hints of sweet orange. The orange peel...