Recipes

Welcome to my world of preserving.  This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours. 

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves. 

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table.  Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you. 


  • Jams, Jellies & Marmalades

Strawberry, Blood Orange & Grand Marnier Jam

Looking to jazz up your next batch of strawberry jam? Then this must be the one. The colour and flavour...

  • Jams, Jellies & Marmalades

Strawberry, Vanilla and Pink Peppercorn Jam

Elevate your next batch of strawberry jam to the next level with this luxurious combo of vanilla and pink peppercorns....

  • Jams, Jellies & Marmalades

Pear, Plum& Ginger Jam

This is a classic autumn jam. Using the last of the summer plums and the new seasons pears and apples,...

  • Jams, Jellies & Marmalades

Youngberry and Rhubarb Jam

Sweet, succulent, deep purple youngberries are combined with the fruity tartness of rhubarb to create a distinctive preserve. The intensity...

  • Jams, Jellies & Marmalades

Spiced Cider and Apple Jelly

This apple jelly is an absolute stand out. It shines in the apple jelly crowd and from the first spoon...

  • Jams, Jellies & Marmalades

Carrot and Orange Marmalade

The sweet woody flavour of carrot marries perfectly with the mango and pineapple hints of sweet orange. The orange peel...