Welcome to my world of preserving.  This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours. 

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves. 

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table.  Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you. 

  • Jams, Jellies & Marmalades

Apricot Jam

Apricots, queen of the stone fruits with its intense, tangy and contrasting sweet luscious flavour, makes a truly magnificent jam....

  • Pickles Chutney's & Sauces

Bread & Butter Pickles

Bread and butter pickles, affectionally called B&B’s in our household, are an indispensable pantry staple. This simple recipe is a...

  • Pickles Chutney's & Sauces

Cornichons by the Cold Method

For this classic French pickle, known as Cornichons au Vinaigre (à Cru), harvest very small pickling cucumbers and process them...

  • Jams, Jellies & Marmalades

Peach Jam

Transform yellow peaches into a luscious golden summery preserve. This simple recipe produces an intense flavoured jam that will become...

  • Pickles Chutney's & Sauces

Pickled Nasturtium Seeds

The seductive pungent and spicy taste of nasturtiums, that lingers pleasantly in the mouth, is a kitchen gardener’s delight. The...

  • Pickles Chutney's & Sauces

Pickled Spiced Plums

Pickled plums add an exotic touch  to charcuterie boards, game and rich meats like pork and turkey. They add a...