- Jams, Jellies & Marmalades
Apricot Jam
Apricots, queen of the stone fruits with its intense, tangy and contrasting sweet luscious flavour, makes a truly magnificent jam....
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Pickles, Chutney, Relish & Sauces
Bread & Butter Pickles
Bread and butter pickles, affectionally called B&B’s in our household, are an indispensable pantry staple. This simple recipe is a...
- Jams, Jellies & Marmalades
Cherry Berry Jam
No Australian summer is complete without cherries. Always a family favourite any excess can be easily transformed into luscious jam....
- Pickles, Chutney, Relish & Sauces
Cornichons by the Cold Method
For this classic French pickle, known as Cornichons au Vinaigre (à Cru), harvest very small pickling cucumbers and process them...
- Pickles, Chutney, Relish & Sauces
Fig Chutney
Figs decadent berry like and nutty flavour teams up with the classic aromatic and warming spices to create the quintessential...
- Fruit Cheeses, Butters & Curds
Lemon Curd
Smooth, luscious, and spreadable, a spoon of lemon curd is a spoonful of heavenly deliciousness. It captures the colour and...