Recipes

Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.

Rhubarb & Orange Jam

A simple and easy rhubarb jam to use up Spring’s abundant bounty. A delicious jam with chunks of rhubarb and...

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Rhubarb & Raspberry Jam

Rhubarb and raspberries, companion fruits from spring through to autumn, make an irresistible combination for jam connoisseurs. Although it’s simple...

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Spiced Pickled Blood Orange

This is one of the stars in our pantry. The reddish glow and tantalising orange and raspberry notes of blood...

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Spiced Vanilla Plum Jam

The fragrant mix of vanilla, cinnamon, and cloves with the characteristic sweet but tart flavour of plums produces a truly...

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Three Fruit Marmalade

Three fruit marmalade is one of the classics in the marmalade stable. Sweet oranges with its hints of mango and...

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Tomato Pasatta

Capture the essence of summer ripened tomatoes in this traditional Italian passata recipe. Three ingredients - tomatoes, basil and salt...

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