- Jams, Jellies & Marmalades
Youngberry and Rhubarb Jam
Sweet, succulent, deep purple youngberries are combined with the fruity tartness of rhubarb to create a distinctive preserve. The intensity...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Pickles, Chutney, Relish & Sauces
Blueberry Relish
When the season is nigh, make the most of this delightful fruit and make a batch of blueberry chutney. Star...
- Pickles, Chutney, Relish & Sauces
Garlicky Chilli Paste
Looking for something different to boost flavour and add a real zing of heat to your meal then this is...
- Pickles, Chutney, Relish & Sauces
Gingery Pear Chutney
If you’re addicted to the lemony and earthy flavour of ginger with its characteristic zing, then this autumn pear chutney...
- Pickles, Chutney, Relish & Sauces
Pickled Watermelon Rind
In summer cold juicy sweet watermelon is a great way to rehydrate and beat the heat. But what to do...
- Drying, Salting & Potting
Roasted Garlic and Roasted Garlic Oil
This recipe could be called roasted garlic oil or roasted garlic because either way you end up with two intensely...