- Jams, Jellies & Marmalades
Strawberry, Rhubarb & Blueberry Jam
Sweet soft berries combined with the tang of rhubarb; this jam is one of the specialty pots in our pantry....
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Recipes
- Jams, Jellies & Marmalades
High Dumpsiedeary Jam
Looking for something different to deal with a glut of apples, pears and plums? Rich in colour and flavour with...
- Pickles, Chutney, Relish & Sauces
Mediterranean Chutney
This tomato-based chutney reflects the summer flavours of the Mediterranean. Its bright and lively flavours are the perfect accompaniment to...
- Pickles, Chutney, Relish & Sauces
- Preserves
Indian Spiced Green Tomato Chutney
The vibrancy and fragrance of the East is captured in this unique green tomato chutney. When green tomatoes are abundant,...
- Jams, Jellies & Marmalades
Peach and Pear Jam
This is one of my all-time favourites. It’s a perfect combo to use up the last of the peach harvest...
- Pickles, Chutney, Relish & Sauces
Pear and Eggplant Kasundi
Kasundi has to be one of my all-time chutney favourites. In this recipe, pear, eggplant, tomatoes are combined with a...