Recipes

Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.

Fig & Ginger Jam

Figs are the Autumn hero and our White Genoa fig tree never fails to produce an abundant crop. This simple recipe...

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Punjab Pickled Limes

These pickled limes are hot, salty, sweet and sour all in one mouthful. Originating from the north Indian Punjab region,...

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Blood Orange & Campari Marmalade

Not all marmalades are created equal. Towering above the everyday workhorses in the marmalade stable - three fruit, Seville orange...

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Limoncello

In hot Mediterranean climates the endless summer heat can be relentless, but an icy cold Limoncello poured straight from the...

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Indian Lime Pickle

Made over three weeks this authentic hot, sour and salty uncooked Indian pickle tickles and cleanses the palate, stimulates the...

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Grapefruit & Lemon Marmalade

For marmalade officados, this combination of grapefruit and lemon produces a deliciously sweet and tangy preserve. My abundant Marsh grapefruit...

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