- Cordials, Syrups & Sweet Sauces
Grenadine
Grenadine, made from pomegranates, provides a refreshingly complex melange of flavour and nutrients all bound together in its distinctive deep...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Jams, Jellies & Marmalades
Kaffir Lime & Chilli Jelly
The fragrance of kaffir limes and lemon grass is teamed up with the chilli zing to make this with wonderfully...
- Pickles, Chutney, Relish & Sauces
Kimchi Paste
Get ready to make your next batch of kimchi by preparing the kimchi paste in advance. Full flavoured, easy to...
- Mustards, Vinegars & Ferments
Kosher Style Fermented Cucumbers - Half Sours
This quick half-sour method of making these delicious crunchy, slightly sour but fresh-tasting cucumbers is so easy to make. I...
- Jams, Jellies & Marmalades
Lemon & Lime Marmalade
Lemon and lime combine to make a tangy, aromatic and cleansing marmalade. Different to the more traditional orange and chunky...
- Cordials, Syrups & Sweet Sauces
Lime Cordial
This is such a refreshingly simple recipe. Produce 1.75 litres of lime cordial in less than 2 hours. Over winter,...