- Fruit Cheeses, Butters & Curds
Passionfruit Curd
Fruit curds, with their creamy velveteen consistency, vibrant colour and touch of tang are utterly irresistible. It's springtime and there...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Pickles, Chutney, Relish & Sauces
Pickled Cauliflower
Pickled cauliflower is a great addition to antipasti platters, a Ploughman’s Lunch, BBQs, and cheese boards. Lightly spiced, the cauliflower...
- Jams, Jellies & Marmalades
Passionfruit & Orange Jelly Marmalade
Passionfruit’s sharp tropical citrusy flavour teams up with the orange aromatics to create a delightful full-flavoured spread. Some might call...
- Pickles, Chutney, Relish & Sauces
Pickled Dilly Beetroot
Beetroot and dill are one of the great flavour combinations. Beetroot’s earthy flavour pairs with dill’s slightly menthol and mild...
- Jams, Jellies & Marmalades
Blueberry, Lemon and Fresh Thyme Jam
Blueberry jam, scented with fresh aromatic lemon and thyme, is a majestic preserve that deserves to be savoured and shared...
- Mustards, Vinegars & Ferments
- Preserves
Fennel, Thyme & Celery Kraut
Make the most of an abundant celery and fennel harvest and create a unique winter preserve. Fennel’s lemony aniseed flavour...