- Jams, Jellies & Marmalades
Pear, Plum& Ginger Jam
This is a classic autumn jam. Using the last of the summer plums and the new seasons pears and apples,...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Pickles, Chutney, Relish & Sauces
Pickled Blueberries
The sweet-tart-fruity combination of pickled blueberries are a perfect partner with soft cheese, on antipasti platters, alongside BBQ meats or...
- Cordials, Syrups & Sweet Sauces
Quince Honey
Quince, once only found in Grandmas’ Garden, is having a revival. Perfectly matched with the fruit honey preserving technique, their...
- Pickles, Chutney, Relish & Sauces
Indian Tomato Kasundi
Summer ripened tomatoes combined with aromatic spices produces a rich and fragrant Indian chutney. Kasundi, a quintessential part of the...
- Recipes
- Drying, Salting & Potting
Semi Dried Tomatoes in Oil
Summer and tomatoes are perfect partners. Capture tomatoes complex, sweet, sour, salty, fruity and floral flavour in this summer/autumn preserve...
- Jams, Jellies & Marmalades
Youngberry and Rhubarb Jam
Sweet, succulent, deep purple youngberries are combined with the fruity tartness of rhubarb to create a distinctive preserve. The intensity...