- Pickles, Chutney, Relish & Sauces
Pear and Eggplant Kasundi
Kasundi has to be one of my all-time chutney favourites. In this recipe, pear, eggplant, tomatoes are combined with a...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Pickles, Chutney, Relish & Sauces
Pickled Green Bean with Tarragon
Snapping fresh green beans, crisp and delectable, are a spring time favourite. This recipe of pickled green beans flavoured with...
- Pickles, Chutney, Relish & Sauces
Nectarine Relish
This fruity and vibrant nectarine relish is simple to make, yet it provides a vibrancy to whatever it accompanies. My...
- Pickles, Chutney, Relish & Sauces
Plum & Ginger Chutney
The naturally intense flavour of plums combined with ginger, allspice and clove produces an alluring chutney. It has a tarty...
- Pickles, Chutney, Relish & Sauces
Nectarine and Rhubarb Chutney
Yellow nectarines and ruby red rhubarb make a perfect team in this summertime chutney. While the nectarines are sweet and...
- Pickles, Chutney, Relish & Sauces
Pickled Blueberries
The sweet-tart-fruity combination of pickled blueberries are a perfect partner with soft cheese, on antipasti platters, alongside BBQ meats or...