Recipes

Welcome to my world of preserving.  This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours. 

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves. 

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table.  Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you. 


  • Pickles, Chutney, Relish & Sauces

Al's Taka Tala

Taka Tala, an African spiced fruit sauce created by a Zimbabwean farmer, has a unique blend of summer fruit and...

Mediterranean Piccalilli

This colourful medley of Mediterranean vegetables is a delightful alternative to the standard English tangy mustard cauliflower and bean variety....

  • Jams, Jellies & Marmalades

Silvanberry and Vanilla Jam

Silverberry and vanilla jam on a traditional English scone are one of my OMG preserve moments. Its sweetness is just...

  • Pickles, Chutney, Relish & Sauces

Curried Nectarine Relish

Succulent fragrant nectarines combined with sweet and aromatic spices creates an exotic summery chutney that will be loved by all....

  • Jams, Jellies & Marmalades

Nectarine and Strawberry Jam

Summer celebrates the berry and stone fruit season. Combine luscious strawberries and nectarines with this special macerating technique and wow,...

  • Jams, Jellies & Marmalades

Nectarine & Mandy Jam

Combining luscious ripe nectarines with mandarin and a touch of vanilla creates an elegant summertime preserve. Nectarines are often eaten...