- Jams, Jellies & Marmalades
- Preserves
Pectin: Extracting Apples Superpower
Pectin is a unique fibre found in various fruits. In the presence of sufficient natural fruit acid and sugar, its...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Pickles, Chutney, Relish & Sauces
- Preserves
Indian Spiced Green Tomato Chutney
The vibrancy and fragrance of the East is captured in this unique green tomato chutney. When green tomatoes are abundant,...
- Mustards, Vinegars & Ferments
- Preserves
Fennel, Thyme & Celery Kraut
Make the most of an abundant celery and fennel harvest and create a unique winter preserve. Fennel’s lemony aniseed flavour...
- Preserves
Preserved Lemon
The salty sour combination of preserved lemons may sound unusual but it really works! Their versatility is beginning to be...
- Preserves
Dill Cucumber Pickles - Quick method
Crisp dill pickles infused with garlic and black peppercorns marry perfectly with hot and cold smoked meats and seafood. Thriving...
- Jams, Jellies & Marmalades
- Preserves
Strawberry Jam
Capture the fragrance and taste of summer in a lusciously rich strawberry jam. Spread lavishly on hot buttered toast, English...