Recipes

Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.

Tomato and Cucumber Burger Relish

This light fruity relish, full of crisp cucumbers, celery and capsicums in a tomato base, lifts burgers of all descriptions...

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Pineapple Chutney

Sweet and luscious, the taste of the tropics is captured in this irresistible pineapple chutney. Flavoured up with Indian spices...

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Pinky Pickled Radish

A refreshing pickle with the renowned spicy bite of radish – what a great combination. It’s pink, it’s pretty and...

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Al's Taka Tala

Taka Tala, an African spiced fruit sauce created by a Zimbabwean farmer, has a unique blend of summer fruit and...

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Fruity Worcestershire Sauce

This fruity plum Worcestershire Sauce has all the makings to be a winner for the Worcestershire Sauce lovers among your...

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Mediterranean Piccalilli

This colourful medley of Mediterranean vegetables is a delightful alternative to the standard English tangy mustard cauliflower and bean variety....

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